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      Pasta with tomato sauce 

      Pasta with tomato sauce


      Serves: 2 people
      Cooks in: 15 minutes
      Difficulty: Easy

      - 1 bag Nicolas Vahé Pasta / Fusilli
      - 2 tbsp Nicolas Vahé Olive Oil / Basil
      - 1 jar Nicolas Vahè Tomato Sauce / Olives & Capers
      - 2-3 tbsp Nicolas Vahé Pesto / Basil & Parmesan

      Cook the pasta until it is ”al dente” and then drain.

      Mix the pasta with olive oil and tomato sauce and top with pesto.