Ingredients: - 1 melon, e.g. cantaloupe - 70 g parma or serrano ham - 150 g fresh mozzarella balls - 20 basil leaves - Nicolas Vahé bamboo skewers - Nicolas Vahé Glaze / forest berries
Preparation: Start by cutting small balls of melon using a melon baller. If you don’t have a melon baller, cut the melon into small cubes.
Put a melon ball, some ham, a ball of mozzarella and a basil leaf on each bamboo skewer. Arrange the skewers on a stylish tapas board and drizzle over some Nicolas Vahé glaze.
