Tasty snack with melon and ham

Ingredients:
- 1 melon, e.g. cantaloupe 
- 70 g parma or serrano ham
- 150 g fresh mozzarella balls
- 20 basil leaves 
- Nicolas Vahé bamboo skewers
- Nicolas Vahé Glaze / forest berries 

Preparation: 
Start by cutting small balls of melon using a melon baller. If you don’t have a melon baller, cut the melon into small cubes.

Put a melon ball, some ham, a ball of mozzarella and a basil leaf on each bamboo skewer. Arrange the skewers on a stylish tapas board and drizzle over some Nicolas Vahé glaze.