Give your breakfast table a rustic twist by serving an egg in a nice eggcup made of acacia wood or use as a pinch bowl for your salt, pepper and other spices. With a simple shape and a wonderful, natural appeal, use it as a nice contrast to white porcelain plates or beautiful ceramics. Wash by hand only. Rub in cooking oil to maintain.
Size: dia: 5.2 cm, h: 3 cm
Material: Brazilian acacia wood