Camper Van Cooking
Camper Van Cooking
Camper Van Cooking
Camper Van Cooking

Camper Van Cooking

Regular price £20.00
/
Tax included.

Life on wheels doesn't have to mean eating out of cans and packets. Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you need to plan the food for your trip, from essential equipment to basic store cupboard staples. Recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding. Make your camper van feasts special and enjoy life on the wild side!

 

  • Author: Thomson, Claire & Williamson, Matt
  • Publisher: Quadrille Publishing Ltd
  • Format: Hardback
  • Publication Date: 15/06/2021
  • Illustrated: Colour photos
  • Pages: 208
  • Dimensions: 247x173mm

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This product is available for collection in store and is eligible for free local delivery (within a 3 mile radius of our Greenwich store).

Returns - you can return your product for a refund or exchange within 14 days of purchase.  Should you product be damaged when purchased, a replacement will be provided.  

For full terms and conditions of purchase, please refer to the Refund section.

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