Salt with red wine and bay leaf is a new and exciting salt combination from Nicolas Vahé. The salt comes in a handy grinder with a fantastic design, which makes it easy for you to display and enjoy the wonderful burgundy colour. Enjoy the delicate red wine flavour by grinding it on top of butter. This salt is especially suitable for meat, fish, vegetables or pasta dishes as it helps to create a round flavour, and gives any dish a decorative touch. Shelf life after opening: 16 month
Size: 340g
Contents: 87,4% sea salt, corn starch, 3,5% redwine, flavouring, hibiscus flavouring, 0,4% bay leaves mix.
Nutrition per 100g
Energy kJ108
Energy kcal26
Fat<0.1
- Of which saturates<0.1
- Monounsaturated (g)
- Of which polyunsaturates
Carbohydrate5.6
- Of which sugars0.14
Fibre<0.1
Protein<0.1
Salt87
