Surprise your guests with this irresistible risotto with cheese and basil. In just under 15 minutes, you will have the most delicious and creamy risotto – and there is enough for 6 starters or 4 mains. The only thing you have to do is add a bit of olive oil, cream and parmesan cheese.
Size: 300g
Contents: Carnaroli rice, 2,4% sheep´s cheese (sheep´s @milk, salt, lamb´s rennet), vegetable broth (salt, onion, carrot, brown sugar, tomato, chives, parsley, turmeric), 1,9% basil (basil, salt, sugar), 1,2% Emmenthal cheese (Emmenthal cheese (@milk), salt, emulsifier (sodium phosphate)), 1,2% Mozzarella cheese (cow @milk, salt, acidity regulator (citric acid)), onions, salt, spices.
Nutrition / 100g
Energy kJ: 1519
Energy kcal: 360
Fat: 2.4
- Of which saturates: 1
- Monounsaturated (g): 0
- Of which polyunsaturates: 0
Carbohydrate: 75
- Of which sugars: 0.4
Fibre: 3
Protein: 7.4
Salt: 1.86
