70 delicious one-pot recipes, all easy to make and which always result in minimal washing up. All the ingredients are cheap and readily available in supermarkets, making this book ideal for time-poor cooks. From fancy dishes such as roasted squash panzanella and Israeli couscous paella to beer-braised short ribs, as well as simpler examples featuring burgers, curries and pasta, you’ll be amazed at how much you can invent with just the one skillet!
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