This delicious specialty oil from Nicolas Vahé is extracted from high-quality truffles. The oil with white truffle comes with a fine and delicate flavour that makes it ideal for salads, risotto and pasta. We also recommend that you try it with a jacket potato or on top of a steak, fish or poultry. This oil is not recommended for cooking at high temperatures.
Contents: Extra virgin olive oil, 3% truffle flavouring.
Nutrition per 100g
- Of which saturates13.2
- Monounsaturated (g)72.6
- Of which polyunsaturates6.2
- Of which sugars
Get details of our latest products, news and offers direct to your inbox. Sign up by adding your email address below...